with sushi rice, avocado, sesame, wasabi mayonnaise & spiced lemon dressing

R125

of oyster, prawn, calamari, mussel & linefish

R125

with raspberry, goji berry, red quinoa, almond & chilli raspberry dressing

R125

with cured egg yolk, pickled onion, carrot, ginger, amasi cream & curry dressing

R125

with buffalo milk yoghurt, goat’s milk cheese, couscous, pine nuts & mustard dressing

R125

with buckwheat, wilted greens, asparagus, mushroom, tomato & green curry jus

R210

with heerenboon purée, beetroot, blueberry & sauce veneur

R260

with lemon glazed shimeji mushroom, roasted baby carrot, herbs & mustard jus

R245

with asian greens, szechuan cucumber, herb aioli & carrot ginger sauce

R240

Changes daily depending on availability

R225

Hand cut chips with ponzu

Pommes purée with Klein Rivier Gruberg cheese & truffle oil

Sautéed seasonal vegetables with lemon & parmesan

R50

with vanilla crème, coffee ice cream & hazelnut

R110

with ginger mousse, yoghurt, blue berries & meringue

R105

with white chocolate mousse, gooseberries & almond daquoise

R105

with bread and preserves

R155