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Steamed West Coast mussels with white wine cream sauce, chorizo, charred sweetcorn & “Lynette se mieliebrood” (gluten-free) 

Cremezola crème brûlée with fig, rocket, balsamic, leek & toasted hazelnut (gluten-free) 

Cashew nut cheese filled beetroot with fennel, apple, citrus, dill & pine nut (vegan & gluten-free) 

Char-grilled octopus with red mole, tomato and green olive salsa, red chilli & char-grilled lime (gluten-free) 

Beef carpaccio with salted grapes, radish, parmesan, shiitake & ponzu (gluten-free) 

Line fish steamed in banana leaf with celeriac, potato, caper, red onion, celery & lemon emulsion (gluten-free) 

Braised lamb shoulder with heerenboontjie, aubergine, confit garlic, Parisian gnocchi, basil, thyme & red wine jus (lactose-free) 

Roasted sweet potato with Thai curry infused coconut sauce, green bean, steamed polenta dumpling & turmeric pickled baby onion (vegan & gluten-free) 

Bonsmara beef with Jerusalem artichoke, salsa verde, caramelized onion, mushroom & kapokbos jus (gluten-free) 

 Apple cider braised pork belly with parsnip, toasted almond flakes, Brussels sprouts, mange tout, bacon & maple jus (gluten-free)

Hanepoot poached tamarillo with “Ouma Ralie se gemmerkoekies”, wakame ice-cream, ginger beer, sweet seaweed crisp 

Poached pear with salted caramel, browned butter ice-cream, toasted pecan nut & white chocolate mousse 

Granadilla curd & olive oil almond cake with granadilla sorbet, mint emulsion, olive oil shortbread (vegan & gluten-free)

70% dark chocolate pudding with walnut, milk chocolate, blueberry, Amarula frozen yoghurt & meringue 

Artisanal local cheese selection with fruit, crisps & preserves