with cured egg yolk, pickled onion, apricot, carrot, ginger, curry dressing & amasi crème

R95

with lemon glazed mushrooms, brussel sprouts, garlic, parmesan, pine nuts & truffle crème

R95

with puffed grain, salmon skin crackling, caviar, sushi rice, roast bone vinegar & herb aioli

R95

with sweet potato, shiitake, ginger, radish, furikake, tamari & brown butter crème

R95

salt crusted, slow cooked and pickled with huguenot cheese, pear, turnip, walnut & honey mustard dressing

R95

with sweet potato purée, shiitake, spinach, buckwheat, parmesan & porcini jus

R185

with parsnip purée, eggplant, sushi rice, gooseberry sauce & jalapeno sauce

R185

with pomme purée, pear, turnips, cauliflower & sauce mirroir

R185

with smoked tofu, glazed eggplant, mushrooms, buckwheat & coconut tamarind sauce

R165

Changes daily depending on availability

R180

Triple-cooked chips with ponzu

Pomme purée with parmesan

Sautéed broccoli, asparagus, lemon & parmesan

R50

with lemon ice cream, almond dacquoise, tokara brandy caramel & honeycomb

R70

with coffee ice cream, hazelnut, & rum créme

R70

with gruyère ice cream, meringue, white balsamic gel & pine nuts

R70

with bread and preserves

R100