Lightly smoked tempura oyster with black rice & squid ink risotto, roasted red pepper, seaweed sago & lime (nut-free)
Seared game fish with sesame, pineapple, ginger caramel, cucumber, chives, ponzu dressing & rocket (gluten-free, lactose-free & nut-free)
Crispy lamb sweetbreads with red mole, sweetcorn, spring onion, coriander & homegrown popcorn (gluten-free & nut-free)
Beetroot tartare with apple, dill, capers, cashew nut camembert, lemon & sunflower seed (vegan & gluten-free)
Assiette of wild mushroom with walnut, quinoa, thyme, turnip, & naartjie (vegan & gluten-free)
Line fish of the day with roasted cabbage, butter bean, green beans, kale, red onion & grapefruit beurre blanc (gluten-free & nut-free)
Pan seared springbok loin with springbok shank ‘pot pie’, parsnip, braised pear & local whiskey infused jus (nut-free)
Braised pork belly with seasonal greens, sweet potato, fermented honey & last season’s shiso infused jus (gluten-free & nut-free)
Roasted Bonsmara beef with crispy parmesan & nutmeg polenta, spinach, fennel, bacon & smoked bone marrow jus (gluten-free & nut-free)
Roasted Jerusalem artichoke with baby marrow, tempura marrow flower, leek, macadamia & lemon balm vinaigrette (vegan)
Salt baked celeriac agnolotti with charred baby onion, soy milk feta, toasted chestnut cream slow roasted onion juice (vegan & nut-free)
R270
Pumpkin crème caramel with dates, salted butterscotch, orange, goat’s milk & pumpkin seeds (nut-free)
Saskia’s rich almond cake with swiss meringue mascarpone cream, lemon curd & Amaretto
Chocolate torte with palm sugar meringue, raspberry & pistachio (vegan & gluten-free)
Spice poached quince with coconut, rooibos, olive oil & vanilla (vegan & gluten-free)
Artisanal local cheese selection with fruit, crisps & preserves
Snacks & bread
Assiette of wild mushroom with walnut, quinoa, thyme, turnip, naartjie & white balsamic (vegan & gluten-free)
Seared game fish with sesame, pineapple, ginger caramel, cucumber, chives, ponzu dressing & rocket (gluten-free, lactose-free & nut-free)
Crispy lamb sweetbreads with red mole, sweetcorn, spring onion, coriander & homegrown popcorn (gluten-free & nut-free)
Intermezzo
Braised pork belly with seasonal greens, sweet potato, fermentedhoney & last season’s shiso infused jus (gluten-free & nut-free)
Pan seared springbok loin with springbok shank ‘pot pie’, parsnip, braised pear & local whiskey infused jus (nut-free)
Pumpkin crème caramel with dates, salted butterscotch, orange, goat’s milk & pumpkin seeds (nut-free)
Petit fours
Menu R790.00 Wine pairing R550.00
Snacks & bread
Beetroot tartare with apple, dill, capers, cashew nut camembert, lemon & sunflower seed (vegan & gluten-free)
Lightly smoked tempura oyster with black rice & squid ink risotto, roasted red pepper, seaweed sago & lime (nut-free)
Intermezzo
Roasted Bonsmara beef with crispy parmesan & nutmeg polenta, spinach, fennel, bacon & smoked bone marrow jus (gluten-free & nut-free)
Saskia’s rich almond cake with swiss meringue mascarpone cream, lemon curd & Amaretto
Petit Fours
Menu R590.00 Wine pairing R350.00
Please note that more comprehensive vegetarian and vegan menu options are available for lunch, while we will try our best to accommodate allergies and other reasonable dietary requirements if these are clearly brought to our attention when the reservation is made.