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Reservations
STARTERS
Tomato with toasted almond, marjoram & gooseberry
R110
Cured fish with watermelon, lime, coriander, ponzu & squid ink
R145
Buckwheat with gem lettuce, red onion, caper berry, lemon & baby marrow
R125
Oyster with leek, peach, ice leaf, samphire, salmon roe & pine nuts
R165
Beef tartare with corn, avocado, red onion, red chilli & coriander
R150
MAIN COURSES
Beef rib-eye with gem squash, brussel sprout, beurre noisette, macadamia & red wine jus
R260
Line fish with cauliflower, sauce vierge, caper, angelica seed & sorrel
R250
Springbok loin with beetroot, fig, gorgonzola maize, kale, nutmeg & cinnamon port jus
R260
Lamb sirloin with potato gnocchi, aubergine, red pepper, parsley & kapokbos jus
R260
Green asparagus with eggless linguine, mushroom, truffle, lemon & Tokara olive oil
R240
Side dishes
Hand cut chips with home-made ketchup
Kale with broccoli, red onion, parmesan & truffle dressing
R50
DESSERTS
Turmeric with gingerbread, coconut, milk chocolate & pineapple
R110
Lemon verbena with blueberry & Swiss meringue
R110
Plum with white chocolate, wakame, gin & sesame
R105
Dark chocolate with brandy, pear, honeycomb, cacao nib & vanilla
R110
Cheese board with crisps & preserves
R140