MENU

We are currently offering an à la carte menu showcasing exciting seasonal ingredients and home-grown organic vegetables.

Starters

Soup of the day with toasted ciabatta (vegetarian)
R95
Springbok tartare with wholegrain mustard, capers, red onion, chives, roasted garlic tapioca & baby onions
R155
Steamed West Coast mussels with papaya, coconut cream, kapokbos, citrus & squid ink (lactose-free)
R145
Semi-dehydrated tomato with almond and sorrel cream, basil, toasted almond & caramelised gooseberries (vegan)
R130
Gorgonzola crème brûlée with red pepper, pine nuts, rocket, avocado, balsamic vinegar & TOKARA Premium EVOO (vegetarian & gluten-free) 
R150

Mains

Duck breast with beetroot, parmesan arancini, asparagus, roasted plum & vanilla port jus
R260
Bonsmara beef with grilled baby leeks, pommes anna, mushrooms, macadamia & truffle jus
R260
Line fish of the day with celeriac, fennel, pancetta, celery & beurre noisette (gluten-free) 
R250
Potato gnocchi with butternut, pumpkin seeds, coriander, & coconut curry sauce (vegan) 
R235

Desserts

Sweet potato cake with baked custard, ginger, honey & yoghurt
R100
Dark chocolate pain verdu with strawberry, white chocolate, hazelnut & cacao nib
R110
Stone fruit tart with almond, coconut, vanilla & thyme (vegan & gluten-free) 
R100
Artisanal local cheese selection with home-made crisps & preserves
R125

Please note that more comprehensive vegetarian and vegan menu options are available for lunch, while we will try our best to accommodate allergies and other reasonable dietary requirements if these are clearly brought to our attention when the reservation is made.

Our very popular lunch and dinner set menus will be reintroduced in the course of 2021.

Copyright 2018 Oasis Terrace Trade CC. All rights reserved.
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