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Tomato & beetroot assiette with spicy tomato jam, cashew nut cheese, candied toasted pine nuts & basil  (vegan & gluten-free) 

Avocado mousse with green asparagus, charred baby gem lettuce, coconut yoghurt & lemon  (vegan, gluten-free & nut-free) 

Game fish tartare with daikon, seaweed, chive, lavash, ginger & ponzu mayonnaise  (lactose-free & nut-free) 

Tempura prawn with mango, lychee, cucumber, green chilli, coconut, coriander & lime (lactose-free & nut-free) 

Venison carpaccio with goat’s milk cheese, fig leaf, pumpkin seed, salted strawberry & white balsamic (gluten-free & nut-free) 

Pan seared line fish with browned butter fire roasted pineapple, baby marrow, red pepper, prawn bisque & sumac  (gluten-free) 

Dukkah spiced aubergine with quinoa, chickpea, almond, black garlic & parsley (vegan & gluten-free)

King oyster mushroom with pea, broad bean, mushroom tapioca, confit garlic, lemon & mint  (vegan & gluten-free) 

Free-range chicken roulade with sweetcorn, pancetta, leek, spring onion, mange tout & thyme infused jus (gluten-free) 

Karoo lamb sirloin with masala spiced braised lamb rib dumpling, onion, apricot, broccoli & fynbos infused jus 

Dark chocolate and cardamom cremeux with macadamia, blueberry, white chocolate & cacao nib meringue 

Lemon vanilla cake with olive oil shortbread, raspberry, thyme, almond emulsion & seasonable edible flowers (vegan & gluten-free)

Coconut panna cotta and plum with hazelnut, ginger, black sesame & golden rock sugar (vegan & gluten-free)

Angel cake & rose geranium alaska with strawberry, pistachio & mint (vegan)

Artisanal local cheese selection with fruit, crisps & preserves 

Snacks & bread

Tomato & beetroot assiette with spicy tomato jam, cremezola mousse, candied toasted pine nuts & basil (gluten-free)

Tempura prawn with mango, lychee, cucumber, green chilli, coconut, coriander & lime (lactose-free and nut-free)

Intermezzo

Roasted Bonsmara beef with carrot and potato beignet, green beans, baby carrot, kapokbos & red wine jus